The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › Other Recipes › Another Batch Of Salami Sticks › Another Batch Of Salami Sticks
March 10, 2015 at 8:21 am
#9011
RickMember
quote KAMANODENTAL” post=6538:
Aloha
I notice that you have the lamb casings pretubed. Where did you find them? I would like to make sausage an sticks but I dont know where to find the lamb casings pretubed. I also have the recipes from Poli.
Mahalo
Kamano
I hate to post a link to another site but in this case since your having a hard time i will. This site has great casings, My go to for natural casings.