Skirt Steak Dry Aged

[corey arzoumanian]

Thanks Jim. I have watched Greg’s video many, many times and while (and Dr. Rentfrow has confirmed this) that what he is removing at that time is actually the inside skirt (I have purchased and will be testing an outside skirt) I believe that outside skirt is thinker and may more protected than the inside skirt. (meaning a thicker membrane on the outside skirt)

Additionally I thinking of actually putting one (unpeeled skirt) on top of the other. Essentially my idea would be to dry age half of a skirt and the other half would (in theory) wet age, or at least would reduce the dehydration that I would expect to find at around 10 days.

I was even thinking (as far as scientifically testing goes) to put one (unpeeled skirt) in an UMAI next to my experimental double skirt in one bag and dry age both bags at the same time and see what happens to these different processes. (And to perfect the testing process I was considering leaving one out opn its own all together (essentially air drying) to see if the membrane acts as its own natural UMAI.