The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Straight from Cryovac to UMAi bag? › Straight from Cryovac to UMAi bag?
March 13, 2015 at 7:04 pm
#9023
Member
quote mahenryak” post=6549:
Hi @RRP . I think things are going reasonably well. Do I need to flip the protein once in a while or just leave it alone the entire duration? Thank you.
Terry, I am a firm believer in NOT messing with it once it is bagged and on the rack! Why risk breaking the bond between the UMAi Dry® and the meat? Or puncturing the bag?Just leave it alone is my motto!
Ron