The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Vacuum Sealer › Re:Vacuum Sealer
February 3, 2011 at 3:09 pm
#4391
Member
Welcome aboard, Kime! Glad to add another push pin to the global map! Sounds like you found a method of sealing that works for you! I may sound like a broken record, but I keep telling people to use their first bag for trial and error. I must have sealed, cut open and resealed my first 6 times. I’d rather do that than go through all my bags I bought.
Join in here whenever you can! Ron