The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Refrigeration…Been thinking › Re:Refrigeration…Been thinking
AnonymousSlight correction…my fridge is actually a full size fridge (with freezer on top). It sits in the corner of the furnace room…there was just enough space to the side of the furnace for it 🙂 I picked it up off craigslist for $80…its probably 10-15 year old? Initially I was going to go a similar route to CW, but this fridge popped up and I had the room 😉
When I was aging my first batch of meat (small #4 chuck roast, #9 brisket flat, #13 strip loin), I thought the size was way overkill. Now that its full of Wagyu (~70 lbs worth currently), I don’t think the size was overkill…….
Nick