The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Refrigeration Part II › Re:Refrigeration Part II
February 5, 2011 at 2:08 am
#4396
Ron Pratt
Member
C~W,
That’s a nice unit – I have one that is quite similar as an undercounter bar. I’m not sure you need the aux fan. Ours has a black plastic faced outer door and I bought it maybe 12 years ago at Sears for like $160. It works VERY well, though it does need good ventilation out the back. OTOH we run about 3 YEARS between any needed defrosting. You did good with getting it for only $40! BTW we have a similar sized Philco down in the basement that is now 38 years old! Remember that brand?
Ron