The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Question › Re:Question
February 5, 2011 at 3:15 am
#4397
Member
hmmm, IMHO it may have been that particular piece of meat itself. This may blow your mind, but my best rib eye aging has been 45 days FOR sure and my next will be 60 days AT LEAST! I have a friend many miles away who I trust and respect who raves at his 75 day rib eye in a Drybag! I guess we all have to decide what aging length and trimming level WE like – not what OTHERS like!