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June 4, 2015 at 9:02 pm #9237
No fan needed if it is a normal refrigerator which cycles thus circulating air. In that process it is drawing off moisture that the aging meat will be giving up via the UMAi Dry® bag. Short of testing it with a humidistat I don’t know how to check otherwise. Would suggest you check on it after say the first 7 days to make sure that the meat surface has started to darken and that there is no evidence of moisture inside the bag. Ron