The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Question › Re:Question
February 6, 2011 at 12:52 am
#4402
Anonymous
Guest
Sounds to me like that particular cow just wasn’t that yummy….I’d try it again at 28 days and see if the results are the same or better. I bet they’ll be better.
A little adage that we go by at work when trying to troubleshoot with customers:
Seeing a problem once should be considered a fluke. Seeing a problem twice in a row should be considered a trend. Seeing a problem three times in a row should be considered fact.