Re:Refrigeration Part II

[Anonymous]

Hi Nick..
I believe yours and Ron’s thoughts are valid.. I am running without a internal fan due to my haste to get this one on the road. The loin is resting on the central ribbed wire shelf so if I do insert a fan later, it will be a very small low speed circulating fan. I think it will speed up the moisture evaporation time of the loin. I wonder if this is done in the large hanging beef coolers??
“C~W”