The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Refrigeration Part II › Re:Refrigeration Part II
February 6, 2011 at 1:09 pm
#4408
Guest
Ya be careful, the thermometer on the bottom of the little bar fridge read37-39 all the time, and I had my primal on the top shelf, and even though it was about 6 inches from the cooling unit it froze, and I had a little fan running in there. I think you need a fridge that blows cold air in to circulate like a full size fridge has, I wouldnt take any chances