Soppressata percentages question

[John Belvedere]

quote Jim” post=6923:

Sounds like your set up is great. The reason I asked is you said “ground pork”. Sometimes people think they can buy ground meat in a store and make dry sausage out of it. That is usually a recipe for disaster.

Jim I agree, store bought pork as well as ground beef is a big no no in my house. I grind all my meat and package it vacuum sealer bags for later use.