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June 25, 2015 at 12:10 pm
#9311
Member
quote Jim” post=6923:
Sounds like your set up is great. The reason I asked is you said “ground pork”. Sometimes people think they can buy ground meat in a store and make dry sausage out of it. That is usually a recipe for disaster.
Jim I agree, store bought pork as well as ground beef is a big no no in my house. I grind all my meat and package it vacuum sealer bags for later use.