36 Day Dry Age USDA Prime NY Strip Loin
End results:
| Cut: | USDA Prime NY Strip Loin |
| Start Date: | May 23, 2015 |
| End Date: | June 28, 2015 |
Day 36:
Day 36: Wrapped Underside
Day 36: Wrapped Fat Cap
Day 36: Unwrapped Bottom
Day 36: Unwrapped Fat Cap
Day 36: 2 Inch Slices – untrimmed
Day 36: 2 Inch Slices – Trimmed
Day 36: Cook method: Reverse Sear. WSM @250 till meat was at 110* (carry over to 117*). Sear on Weber Kettle at 1030″ F
Unfortunately, I over cooked it. My preference is medium rare or rare plus, but this came out medium. I thought I was being very careful about the timing, but in the end wasn’t careful enough! Very flavorful and tender. Will give a more detailed review when I get it at medium rare! 😉