The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First Attempt. › First Attempt.
July 3, 2015 at 8:59 pm
#9347
Member
Looks great! To me, that does look like choice.. Remember, the usda range is pretty significant.. So a highly marbled choice may fall into the low end prime. High end steakhouses usually buy up the upper scale usda prime. So a low end choice can be similar to high end select. It’s important that you inspect the meat in the packer to look for the desired marbling..