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SherriVery late update.
So I made the Urutan. I also attempted both a red and a black pressed sojuk. On all three of these salami’s, reactions were mixed. The urutan has a lot of spice and is more challenging to use. Several of us liked it, but my daughter compared it to a Slim Jim. IMO that is not a complement. The red (got compared to a pepperoni) and black sojuk (cinnamon background) were interesting, but again, hard to use.
To date, our happy recipes are the Finocchiona both regular and hot as well as our sopressatta. All those are keepers.
Deciding what salami we will try to make next as we try to build our repetoir.