The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Curing in vaccum or plastic container? › Curing in vaccum or plastic container?
July 24, 2015 at 11:32 am
#9417
Jan Ooms
Member
Welcome Yuval,
What are you going to cure and dry. I bet it’s either a Coppa , Loin or a Bresaola. I usually part seal the vacuum bag so it’s easy to massage the meat. When you vacuum the UMAi bag, do put it in some stretch netting to circumvent the bag from parting from the meat at a later date.
You’ll be surprised how good the taste is and how easy it all is.
Have you heard of “Equilibrium curing” Google it, suits the above applications rather well.
Good Luck,
Jan.