The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Success with a foodsaver › Re:Success with a foodsaver
February 9, 2011 at 12:58 am
#4418
Member
Doyle,
The panty hose trick pops up here frequently. You use a sleeve of a clean “old” panty hose leg part big enough to cover the entire length of the sub-primal you are sealing. It really compresses the bag closely to the meat driving out air. OTOH you still need to get air pockets out using a vacuum. Once sealed the panty hose needs to be removed.
Ron