The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Success with a foodsaver › Re:Success with a foodsaver
February 9, 2011 at 1:54 am
#4421
Ron Pratt
Member
Doyle,
The meat goes inside the Drybag and then that is slipped inside the hose sleeve. The hose compresses the Drybag against the meat while pressing out air. The hose is never close to the part of the Drybag to be sealed and has nothing to do with the bag sealing. Now keep in mind the panty hose is not a perfect solution either – especially if you are trying to seal a sub-primal such as a boneless rib eye meaning that the bone has been cut out leaving hills and valleys in the meat. That is where the vacuum machine comes into play.
Ron