Whole Ribeye (First time user)

[Ron Pratt]

quote Will” post=7095:

I also cut the steaks to width and then trimmed, I believe this is easier than trimming the entire thing and then cutting…

Will, I agree! Steak it out and then trim individually. Here’s an example of why…a boneless rib eye has a rippled side of hills and valleys. If you were to trim first then you will go deeper to reach to the bottom of the valleys meaning you also lost the tasty hills increasing your trimming loss. Instead by steaking out first you can trim each individually to your liking. Ron