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I understand this completely which is why I’m puzzled that the second ones that I prepared were removed at 12 degrees lower temperature, yet they were not as tender as the ones that were removed at 140…. nevertheless, i do like the hot tubbing idea and will give that a shot. I have a Holland grill, so the 650-700 is not going to happen but I think with hot tubbing and laying them on the side searer for a minute just might do the trick.
Thanks for your time and advice