The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Dry aging Wagyu strip loins and top sirloin › Re:Dry aging Wagyu strip loins and top sirloin
The meat came from Strube Ranch. The ranch is located in East Texas, but they feed and warehouse the meat in my neck of the woods (warehouse is in Omaha, just under 3 hours away from me). We took a day and ran down there and picked up the meat in person….shipping it was crazy expensive ($150/50 lbs if I remember right).
As for how much it cost, it was $24/lb for the strip loins and $6.50/lb for the top sirloin. This top sirloin should have been more….we were planning to get one grade down, but they were out so they gave us the highest grade for the same price.
VERY expensive, I know. In a few weeks we’ll find out if its that much better than the Choice+ stuff I can get in town for a third the price.