UMAi videos call for two different cures..

[Bob]

If your question is can you make Pancetta safely without using cure #2 the answer is yes you can.

From the Marianski site.
http://www.meatsandsausages.com/hams-other-meats/pancetta

The fact is that the USDA states that “Nitrate is no
longer permitted in any curing method for bacon”
http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/7620-3.pdf

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