September 29, 2015 at 12:57 am #9559
quote Tullamore” post=7225:
Im looking about 4 weeks yet.
Yes i have been makings smoked, fresh and dry cured sausages for 33 years.
When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.