The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › Greetings from the Pacific Northwest!! › Greetings from the Pacific Northwest!!
PERFECT!!! Thanks, Jim! I was being soooo careful..thought the casing HAD to adhere like it does for DRY AGED Beef and be PEELED off when finished. The photos you shared actually show a worse separation than what I am experiencing and, therefore, have quelled my fears 🙂 Thank you for the quick response AND from the MOD, himself!!! Much Appreciated !