PERFECT!!! Thanks, Jim! I was being soooo careful..thought the casing HAD to adhere like it does for DRY AGED Beef and be PEELED off when finished. The photos you shared actually show a worse separation than what I am experiencing and, therefore, have quelled my fears 🙂 Thank you for the quick response AND from the MOD, himself!!! Much Appreciated !
“Doc”
quote Jim” post=7295:
Hello Doc,
No worries, the air pockets are not a great concern. The sausage will continue to dry and may separate even more as the meat shrinks.
Here is a pic of some sausage that turned out great, you will notice how loose the casing is:
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No worries, the air pockets are not a great concern. The sausage will continue to dry and may separate even more as the meat shrinks.
Here is a pic of some sausage that turned out great, you will notice how loose the casing is:
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