The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Zip tied salami developing air pockets after 1 wk › Zip tied salami developing air pockets after 1 wk
November 18, 2015 at 3:46 pm
#9662
Member
Here’s my take on it.
The bags are “plastic” so there should not be any shrinkage like a natural casing would due during the phase.
Since the bags release the moisture out and not back in, no problem except looks.
If wanted one can place into a vac sealer to “srink or pull it closer”, but as the chub dries further the same thing is going to happen.