Re:Video – Cooking 80 Day Dry Aged Steaks

February 10, 2011 at 11:17 pm #4448

Anonymous

Guest

Hi C-W,

He explicitly states in the video that the steaks were dry aged for eighty days.

He has a resturant that I sometimes go to – Rockpool Bar & Grill in Melbourne- and the steaks are dry aged up to 74 days.

Below is a link to his menu, detailing the different steaks and their respective dry aging times.

For your information the Aust$ is currently on par with the US$ so the prices on menu can be easily converted.

I am thinking that I may attempt to do a 75-80 day dry ageing of a sub primal just to see for myself. I will let you know if I decide to proceed.

Cheers