The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Video – Cooking 80 Day Dry Aged Steaks › Re:Video – Cooking 80 Day Dry Aged Steaks
:dry: Well sir.. I do apologize.. You have doubley corrected me and I can see the error of my ways. I doubt very much that I will attempt a long term dry age steak of that time sequence.
His video showed a very well prepared steak for his demo with the lady. 🙂
If or when you do go to the resturaunt in Melbourne, Australia, enjoy and report back.
Also with your own extended trials.
Whoops… here is where I picked up the weeks. In the recipe itself.
4 x 250g (9 oz) aged beef ribs dry aged for at least 3 weeks
(220-250g beef per person.