The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Recipes › Other Recipes › I’m ready Jim ! › I’m ready Jim !
December 2, 2015 at 1:06 am
#9758
Jan OomsMember
Hi Charles,
I have the same model I think. Mine is the 5 litre version. I’ve had it for about 4 years now without any troubles.
Just make sure that you are careful with the silicon seal, They last forever but you must take care with removal for cleaning and to put it back properly. the air vent parts need to be cleaned and sterilised. too many nooks and crannies for bugs to hide. I use a distilling sterilizer.
I hope to see photo’s now 10 kg batches of sausages, fresh, cures smoked and/or dried
Good Luck my friend.
Jan.