The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Concerns about temperature control › Concerns about temperature control
Opened the Umai bag on day 30. Reasonable bond. The outside meat had a rubbery texture. The smell was OK. Removed the out side and discovered the meat was practically frozen solid. Sliced it up, vaccum packed and froze. Think the meat spent the majority of time during the 30 days frozen.
The learnings. Use a frost free fridge freezer. Must have an accurate thermostat. (Having doubts how accurate my main kitchen fridge temperature control is as well).
Will source another fridge and try again.
Thanks Baglady for the advice.