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December 7, 2015 at 10:35 pm
#9773
Member
Hi Ben,
I just don’t know anything about drying a Rib Roast and travelling with it. Common sense tells me that it should be
safe to do so. I would just wrap and pack it in an Esky with some large blocks of ice and continue drying at your end destination. Just keep it cold and elevated in the Esky in case you have some ice water collecting in the bottom.
Cheers,
Jan.