The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Odd Question–Safe to Travel? › Odd Question–Safe to Travel?
Thank you very much for your help! I thought it could be done but I wanted to double check. This is the second rib eye that I have done (the first one was phenomenal), and I did not much care for the thought of this one spoiling. I like the idea of putting the rib eye in a non scented garbage bag to keep the condensation off it. Makes a ton of sense!