The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Dried Meats/sausage without the use of instacure › Dried Meats/sausage without the use of instacure
December 13, 2015 at 10:16 pm
#9789
Joseph CzerniawskiMember
It’s my understanding that Paleo Era humans only lived to an average lifespan of 30 years. I guess between war, murder and eating rotten food contributed to their short life spans. I myself wont forgo the use of nitrite/nitrates. However I have a book “The Sausage-Making Cookbook” by Jerry Predika, he explains the use of nitrates but he states he does not use them himself. His recipes do not include any nitrates or nitrites. When I use his recipes I always add the appropriate amount of instacure.