The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Vertical/Automatic Sealers › Vertical/Automatic Sealers
I use that model of Foodsaver. The 1st time I had problems because the bag was 12 inches wide and the foodsaver is 10″. I finally did a diagonal seal first and then used the vacmouse for the 2nd seal.
This is definitely not the best model to use with Umai Dry but with vacmouse, I’ve now sealed around 10 bags without problems. If it doesn’t suck the air correctly, I just cancel the operation and try again.