The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Newbie question – Sampler pack › Newbie question – Sampler pack
Ron PrattGuess I’m a little confused by your question. I assume you bought the sampler package. The description of what you ordered was rather clear, but perhaps you missed it. OR were you specifically asking about the small Practice Pieces? Those are meant to allow you to learn how your sealer reacts to the UMAi bags so you don’t waste the big ones when you start your journey with a $100 or more sub-primal! To wit:
Perfect for experimentation.
This packet includes:
3 UMAi Dry Practice pieces
Dimensions: 10x11in / 25×27.5cm
3 UMAi Dry Ribeye/Striploin (Standard)
Dimensions: 12x24in / 30x60cm
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
3 UMAi Dry Short Loin/Brisket (Large)
Dimensions: 16x28in / 40x70cm
Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
10 UMAi VacMouse® adapter strips for use with Channel-type sealers.
Ron