The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Storing Dry Aged Steaks › Storing Dry Aged Steaks
January 28, 2016 at 12:07 am
#9931
Member
Dave, Based on the pattern you describe I’m afraid without freezing then you are possibly at risk of losing some steaks. Granted they may continue to age, but there are other issues. I have to ask though – why the aversion to steaks that have been frozen? When sealed in Food Saver bags in a good vacuum the meat is protected and will not become freezer burnt! Honestly I have enjoyed steaks that are over 2 years old! Ron