The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Storing Dry Aged Steaks › Storing Dry Aged Steaks
Ron PrattOk – let’s take another shot at getting around your aversion to freezing…first I don’t recall seeing how long you aged your meat in the UMAi Dry bag. First – don’t start the process by cutting the bag too short then you should be able to peel it back and lop off a couple steaks and then not reseal the bag, but instead gather the loose bag and close it with a bread twisty. Then back into the refrigerator until next Saturday. Keep repeating until the whole sub-primal has been eaten! The longest I have aged has been 62 days, but hey I sealed them out and froze them. My suggestion might work for you! Ron