The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Storing Dry Aged Steaks › Storing Dry Aged Steaks
January 28, 2016 at 3:18 am
#9936
Ron Pratt
Member
You’re welcome! BTW – not sure where you live but if you can buy ANY prime beef for $8.99 a pound then I say bully for you! I just wish I could buy anything other than Choice! What I have resorted to is going to my local SAM’S after the weekend when they refill the bins. I stand there and inspect or “read” as I call it – the ends of all the cryovac packages of sub-primmals. I’ve kinda gotten good reading those marbling veins. Ron