The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › I screwed up › Re:I screwed up
February 13, 2011 at 2:22 am
#4490
Member
Dansteak wrote:
quote :
What do you think about finishing it commando
well – that’s an option and ordering a replacement bag is another. In the meantime keep it on the bottom shelf and if I were you I sure would not handle it anymore than you already have without using food safe plastic gloves,
OTOH if I was a fan of commando dry aging I wouldn’t be a fan of the Drybag alternative.