The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Sealer not working, burn spots, unsealed spots › Sealer not working, burn spots, unsealed spots
February 25, 2016 at 5:17 am
#10022
Member
:unsure: I messed up my first Umai dry steak bag 10 minutes ago.
Learning curve they call it! We pulled out another bag and started it all over again.
Problem is also that people get confused between Vaccum packed and Umai packed, it looks like a common mistake.
But I had zero problem with my 1st salami attempt.