The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Sealer not working, burn spots, unsealed spots › Sealer not working, burn spots, unsealed spots
March 11, 2016 at 6:41 pm
#10053
Jon SawyerMember
quote RRP” post=7908:
quote michoutim” post=7858:
:unsure: I messed up my first Umai dry steak bag 10 minutes ago.
Learning curve they call it! We pulled out another bag and started it all over again.
Problem is also that people get confused between Vaccum packed and Umai packed, it looks like a common mistake.
But I had zero problem with my 1st salami attempt.
Learning curve they call it! We pulled out another bag and started it all over again.
Problem is also that people get confused between Vaccum packed and Umai packed, it looks like a common mistake.
But I had zero problem with my 1st salami attempt.
Sorry you had a problem, but here I go again like a broken record…after you failed your first attempt, why get out another new bag? Why not use the first bag to practice with? I must have sealed my first one 6 or 7 times until I got the hang of how my sealer was going to react with the UMAi Bag material. Now I’m off my soap box! Ron
I found the actual sealing easy and trivial, once I had a working sealer. Just went perfect once I had working equipment.