The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Dry aging Wagyu strip loins and top sirloin › Re:Dry aging Wagyu strip loins and top sirloin
February 14, 2011 at 3:15 am
#4497
Ron PrattMember
Welcome aboard Jim! You Sir are a legend in the cooking world in case folks here don’t know it! Glad to have you here! You probably don’t recognize me, but C~W from many boards also stops by here as he too has gotten into aging beef the DrybagSteak way. BTW I was a good buddy of Dr Chicken for years (Dave Spence) and I know you guys came up with a recipe or two a few years back.