The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 79 day strip loin- looks ok? › 79 day strip loin- looks ok?
March 12, 2016 at 8:41 pm #10063
quote kwality” post=7921:
Gotcha…i thought it was lingo I was not aware of.
Probably going to hit this in the grill and reserve sear it.
Also will be aim for rare/medium rare.
Do you think the color of done ness will be consistent considering I have aged a lot longer?
Reverse sear method works best when the meat is thick so how thick did you cut them? Otherwise for rare or medium rare that will be a fast cook for steaks under say 1.5″. BTW the marbling on the meat is incredible! that had to have been prime – right? Ron