The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 79 day strip loin- looks ok? › 79 day strip loin- looks ok?
Reverse sear method works best when the meat is thick so how thick did you cut them? Otherwise for rare or medium rare that will be a fast cook for steaks under say 1.5″. BTW the marbling on the meat is incredible! that had to have been prime – right? Ron