The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Happy Valentines Day to All…. A new test begins. › Re:Happy Valentines Day to All…. A new test begins.
A quick reply for RRP and yourself..
If I can remember a camera, I will take a few photos and ask the big question of How?? I don’t think they have a in store dry age and buy the meat fresh cut from selected hanging beef from a local locker source. But you can be assured, I will tell them about dryaging.. 😉