First time out I am going to be a bit anxious about the whole process so I don’t think I will be trying the “trim”. I’ll be doing lots of sniffing and checking just to make sure I don’t ingest something bad. Probably cut the first one in a couple pieces and cook experiment with the grilling time. The first one won’t be as rare as I normally would cook it. I have too many friends asking me if I am sure I am not going to poison myself. I’ll probably be cleaning the knife between each cut.