The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First time – steaks › First time – steaks
Welcome aboard! Actually a few questions come to mind:
How long have they been aging so far? (That is a lot of raw beef giving off moisture.)
Is humidity typically high where you live?
You say this is a garage setting so how hot does it get in your garage?
I see you have a case of bottled water on the bottom, so does that mean you are in & out of that refrigerator on a regular basis, thus exchanging the air with that in your garage?
You also say you have these other monitoring devices but they appear to be sitting inside – right? So when you are reading them the door is open again exchanging the air with your garage air.