The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › mold › mold
May 15, 2016 at 12:02 pm #10338
Was in a small fridge now moved to household fridge i know now i should have started in the household one. Coated meat with paprika never really got bag to stick to meat. Meat appears firm Started at 2.9 pounds now at 2 lbs So it lost about 35%. My other piece has a ways to go thats why i wanted to know if i should wipe spots of mold off or continue if gets worse may toss that one. Meat Is Dry looking.
could send you photo but dont have photo bucket or such. thank you for your help.