Re:Newbie to the site!

[Ron Pratt]

As for your concern that your meat has been “rotting away” since Friday it isn’t rotting away any more than the raw bacon is in your refrigerator! Some people who dry age beef go commando and just leave it exposed in the refrig with nothing on it – no Drybags, no wet towels, no nothing! Unless your refrig isn’t cooling properly you are fine! More to come…