The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Any experience with pre-mixed spice packs? › Any experience with pre-mixed spice packs?
June 25, 2016 at 3:57 pm
#10456
Member
We forwarded this thread to the UMAi Dry sausage spice master and his response was exactly this question. Without salt the spice blend would have a very different taste. The sausage would be virtually inedible and not very safe. UMAi Dry spice blends do not contain salt because salt oxidizes the spices and degrades their quality and freshness.