The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › First loin done with foodsaver › Re:First loin done with foodsaver
February 22, 2011 at 1:54 am
#4546
Member
Well I use my droid phone to do this forum so I have to download pics to my facebook then re-download them to get the kb s low enough.. It sucks but the steaks were really good did a taste test with non aged newyork and a aged one each from similar loins from the same place and so many differences but I bought a sinbo sealer from someone on here and it comes with bags and I hope it will make it easier but I am doing a ribeye commando too how it will be good