The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › Newbie to the site! › Re:Newbie to the site!
February 22, 2011 at 2:59 am
#4550
Member
Thanks guys !!.. I feel a bit better about this.. Well, I’m kinda stuck with what I have right now, 2 halves of a strip, with some air in it. So, you think I should just let it be? Check it out in 14 days or so and cut into it?.. Or should I just get some more bags and re-seal? I’m going to cut and paste what you all have suggested and put in a word file so as to have it the next time i get some bags.